Culinary Oddity
I like to do one impossible thing every day, but I'll be darned if I can figure out what the heck are "Boneless Ribs." I mean, ribs are bones, right? Come to think of it, we order ribs but then eat...
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in light of the fact that he passed away yesterday, I'm reminded of the George Carlin line "Jumbo shrimp? what's that? I didn't know if I was going to get a big shrimp or a tiny jumbo."
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Did you get a McRib sandwich from McDonald's? The ads (never bought one) make it look like there are ribs, but it is a rib (bone)-less rib sandwich.
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Used to do ribs often. Now we just marinate boneless pork chops (really just sliced loin and not chops, right?) in BBQ sauce and grill those. I don't know if they are better at dinner that night, or...
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Dr. Lew, Those "boneless" ribs are probably what they call "country style" ribs, which are actually cut from the pork shoulder. So they aren't really "ribs"
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I use beef ribs for some dishes (as in braised short ribs) and you can get these on the bone, boneless, or boneless with the bones on the side (to add for flavoring the dish)
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Speaking of that, I remember a thousand years ago when Lee first took me to a dinner with a whole lot of friends at a Dayton restaurant called The Stockyards. Everyone ordered "prime ribs of beef" so...
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That's an awfully doggone, almost rib-tickling, cute story, Patrick.
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